Lifestyle
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4 more episodes
Hugh's Fish Fight
Hugh's Fish Fight: Save Our Seas S2E3Fri 5 Apr, 02:15 - Sun 28 FebChannel 4Hugh examines the farmed prawn industry in Thailand and a successful marine renewal scheme in Dorset. He launches his new... -
Jamie Cooks Christmas
S1E1Sun 11 Dec, 21:00 - Wed 18 DecMore4As well as Christmas classics, Jamie has some ingenious ways - beyond turkey sandwiches - to make the most of...
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2 more episodesJamie Does Andalucia
Jamie Does... Andalucia S1E2Sat 19 May, 13:45 - Mon 13 AprMore4Jamie travels to Andalucia, where he trains with some young bullfighters in Spain's oldest bull ring, makes paella for a...
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Jamie Does Athens
Jamie Does... Athens S1E6Sun 27 May, 21:00 - Mon 13 AprMore4Jamie cooks kebabs in the shadow of the Acropolis, tries his hand at souvlaki, joins friends for meze and Greek...
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Jamie Does Marrakech
Jamie Does... Marrakesh S1E1Sun 17 Jun, 21:00 - Mon 13 AprMore4Jamie's in Morocco, dodging snake charmers to try out the street food of Marrakesh, like slow-roasted lamb in cumin, and...
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Jamie Does Stockholm
Jamie Does... Stockholm S1E3Sun 24 Jun, 21:00 - Mon 13 AprMore4Jamie is in Stockholm, where he samples reindeer heart, a fermented herring that smells like a stink bomb, and also...
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Jamie Does the French Pyrenees
Jamie Does... The French Pyrenees S1E5Sun 3 Jun, 21:00 - Mon 13 AprMore4Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He also prepares a classic tarte tatin, Roquefort salad,...
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Jamie Does Venice
Jamie Does... Venice S1E4Sun 10 Jun, 21:00 - Mon 13 AprMore4Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to...
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10 more episodesJamie's 15 Minute Meals
Asian Sea Bass and Chorizo Carbonara S1E40Fri 12 Apr, 12:05 - Sat 21 OctChannel 4Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
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39 more episodesJamie's 30 Minute Meals
Stuffed Cypriot Chicken S1E39Sun 19 Feb, 15:30 - Tue 27 OctMore4Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.
